But keep in mind that market competition is high and sellers will lie about how fresh their products are to close a deal. Many visitors buy their seafood here and take it upstairs to restaurants that cook it any way you like. Mercado de Mariscos is famous for fresh seafood at fantastic prices. If you want to be pleasantly surprised, ask the fishermen where to eat. Be sure to try a Galician favorite, the pulpo a la feria, tender grilled octopus sprinkled with paprika. Though expensive, most visitors order a mariscada (seafood platter) to get a taste of the local pickings. Known for using fresh ingredients, Marisqueria Rios is the perfect place to sample a wide range of seafood. With over 1,000 miles of coastline, Galicia is home to some of the best seafood in the world. Known for: Clams, crabs, mussels, octopus, oysters, scallops, and shrimpīest Spots: Abastos 2.0, Restaurante As Garzas, and Marisqueria Rios Miku is a popular spot with a spectacular view. You can choose from a selection of cod, halibut, or salmon. Every morning, this spot purchases fresh fish from commercial boats and closes the shack when they run out of ingredients for the day. Home to some of the most sustainable shellfish and salmon farming initiatives in the world, British Columbia produced about $497 million in farmed seafood products in 2015.Ī quintessential seaside treat, fish and chips don’t get much fresher than those sold at Go Fish by the Fisherman’s Wharf. Known for: Fish and chips, oysters, salmon, and sushiīest Spots: Go Fish, Rodney’s Oyster House, and Miku Filipino-style grilled squid ( inihaw na pusit), shrimp in tamarind soup ( sinigang na hipon), and raw fish salad ( kinilaw na isda) are delicious dishes to start with. If you prefer to come empty-handed and ready to feast, restaurants like Lantaw are just as fresh. Unlike your typical marine meal, you buy the seafood there and bring it to a nearby restaurant where they cook it for you. It’s also an acronym for three popular ways to cook seafood in the Philippines: “ Sugba” (grilled), “ Tuwa” (soup), and “ Kilaw” (cured in vinegar). Su-Tu-Kil on Cebu island is filled with seafood stalls. Cebu, Philippinesīest Spots: Su-Tu-Kil and Lantaw Native Restaurant If you’re looking to get more bang for your buck, hit up Olympia Oyster Bar for their famous oyster happy hour. You can’t go wrong with anything on their menu, but the Dungeness crab cakes and chilled spiced crawfish are clear favorites. Jake’s Famous Crawfish is another local favorite. Some of that was due to the high demand from China, which purchases nearly $27.5 million of live lobster in one year.įor an authentic waterside experience, the Portland Lobster Company serves solid lobster rolls with live music. In 2016, Maine fishermen set a record, raking in over 130 million pounds of lobster. Known for: Lobster, oysters, and crawfishīest Spots: Portland Lobster Company, Olympia Oyster Bar, and Jake’s Famous Crawfish If you want to fully immerse yourself, fishing for your meal is the way to go! White Stumpnose, Cape Salmon, Bronze Bream, and Spotted Grunter are common catches. Looking for variety? As a coastal city, Durban has a wide range of shellfish and fish to offer.įor one-of-a-kind dining, The Cargo Hold is located inside an old ship where diners enjoy fresh seafood next to a shark aquarium. Known for: Lobster, calamari, oysters, prawns, and musselsīest Spots: The New Café Fish, The Cargo Hold, and Fish on Florida for a unique omakase (chef’s choice) experience. The popular choices here are seared tuna skewers, grilled eel, and seafood platter over clam shells.įor unbeatable sushi, get to Sushi Dai, where people line up as early as 4 a.m. The outer market consists of retail shops, restaurants, and food stands with fresh seafood cooked in front of you. to be among the first 120 visitors allowed to witness the magic happen. The most popular attraction is the tuna auction, where one Bluefin can sell for upwards of $10,000. Opened in 1935, the Tsukiji Fish Market is the largest wholesale fish market in the world, and home to over 480 different kinds of seafood. Tokyo, Japanīest Spots: Tsukiji Fish Market and Sushi Dai Here are the must-visit destinations all seafood lovers should visit. So hop on a flight and the leave your local catch-and-fry behind. Cajun-spiced, fried, dried, wrapped in rice we’ve all got the same, or similar, seafood to work with, but every culture has their own spin on it.
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